Sales Consultancy for Bars & Restaurants
Practical, commercially focused support for bars and restaurants looking to create more consistent bookings, stronger conversion and predictable revenue.
Why Bars & Restaurants Struggle With Consistent Revenue
Most bars and restaurants are operationally strong and deliver great guest experiences, but sales often lacks the same level of structure and ownership.
Enquiries aren’t always followed up. Celebration bookings rely on inbound demand. Front of house teams are focused on service but aren’t always confident driving commercial conversations. Midweek trade is left to chance.
The result is inconsistent revenue and missed opportunities that should already be converting.
“Inconsistent revenue is rarely a people problem, it’s a strategy and process problem.”
Common Sales Opportunities For Bars & Restaurants
Many venues already have opportunities sitting right in front of them.
These often include:
Celebration and group bookings
Private hire
Midweek bookings
Repeat business
Seasonal events
Turning first-time guests into repeat customers
The challenge isn’t usually demand. It’s having the structure and processes in place to convert more of it.
How I Help
I help bars and restaurants create a more proactive and commercially focused approach to sales without losing the hospitality culture that makes them successful.
Support can include:
Revenue strategy
Sales systems and processes
Team development and coaching
Website and booking journey reviews
Commercial reporting and accountability
Ongoing consultancy and implementation support
Hospitality Sales Experience
Before launching Naomi Dallas Sales Consultancy, I spent 11 years building and leading sales functions within one of the UK’s leading cocktail bar and restaurant groups.
Highlights include:
£25m+ pre-booked revenue managed annually
£6m generated through events and corporate activity
Supporting growth from 5 to 25 venues across the UK and Europe
Building and leading high-performing hospitality sales teams
Is This Right For You?
I typically work with bars and restaurants that:
Know there’s more revenue to unlock
Want to reduce reliance on walk-ins and inbound demand
Need more structure around sales and bookings
Have grown quickly and need stronger commercial foundations
Want sales to feel proactive without becoming pushy
Let’s talk
Every venue is different.
If you’d like to explore where opportunities may be being missed and what stronger sales processes could look like in your business, I’d love to hear more about your goals and challenges.